After lunch we hung out by the pool. Then we drank margaritas and watched the sunset from our lanai
From Kona |
For dinner we returned to Jackie Reys. I was tired of fish at this point, so had a filet mignon with blue cheese bechamel and garlic mashed. It was a welcome change, and quite good. Todd had korean style beef short ribs, good but really way too much food. For dessert he had the best lemon gelato ever...light and fluffy, almost like mousse. I had a rich macadamia bar with vanilla ice cream and chocolate sauce. Yummmm
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